100 Percent White Cotton Seeds Admixture (%): 25

Cotton seeds are the tiny, white seeds of the cotton plant. They are harvested from the cotton plant when it is still green and is then pressed to extract the oil. The oil is used for cooking and for making soap. Cotton seeds are rich in protein and carbohydrates, making them a nutritious food for people and animals. Cotton seeds are tiny, white seeds harvested from the cotton plant. They are rich in protein and carbohydrates, making them a nutritious food for people and animals Cotton seeds are the seeds of the cotton plant, which is grown for its cotton fibers. Cotton seeds are most often eaten in soup or boiled in water and sugar. The seeds are usually not eaten raw. Cotton seeds are the seeds of the cotton plant, which is grown for its cotton fibers. Cotton seeds are most often eaten in soup or boiled in water and sugar. The seeds are usually not eaten raw.