Slight Brown 100% Pure And Natural Advanta Radhika Okra Seeds For Agriculture

With their elongated shape and creamy white exterior, okra seeds are often mistaken for zucchini. In fact, they are quite different. Okra seeds are high in calcium, vitamin a, and vitamin c. They are also rich in antioxidants and can be used in a variety of ways. Okra seeds can be eaten raw, or cooked in soups, stews, and curries. They can also be made into flour for use in gluten-free baking. When toasted, they make a great topping for salads, sandwiches, and desserts. The seeds have a subtle flavor that pairs well with cilantro, coriander, cumin, and garlic. Okra seeds are a healthy addition to any diet. The plant is an annual with pods that are typically 5-6 inches long and have ridges. The seeds are contained in the pods and can be harvested by drying the pods on a string. The seeds are a great source of protein and fiber and can be used in many dishes. Okra seeds are the seeds contained in the pods of the okra plant. The seeds are harvested by drying the pods on a string.