Dried Everest Garam Masala For Taste Enhancer Of Numerous Indian Dishes

A select mix of 13 flavors go into this stupendous old all inclusive taste enhancer. Being bean stew based, it gives an outlandish red sauce to dishes. It is generally utilized all over India by virtue of its being a less impactful garam masala. Fennel, Tejpatta (Cinnamon leaves) and Trifala confers a cooling impact to this mix. Greatest Shelf Life 15 Months. An unquestionable requirement have mix of stew based flavors used to make well known plans across the Indian subcontinent. Everest Garam Masala is known to be an all inclusive taste enhancer of numerous Indian dishes. Add this masala to your tidbits or sauces and experience the great kinds of this delicious zest mix. Challenge your craving with food sources prepared in this astounding masala.