Yellow A Grade Indian Origin Slightly Bitter Taste Dried Turmeric Powder For Cooking

This turmeric is a plant mostly grown in India and the Far East. Its roots are boiled until they form a bright orange powder with a bitter taste. This powder is commonly added to curries for its distinctive flavor and color. gentle but effective against the bacteria responsible for food poisoning and other digestive problems. Turmeric is a perennial plant that has long been used in cooking. The spice gives it its characteristic bitter and slightly peppery flavor.