192.124 G/mol 1.66 G/cm3 Water Soluble Sour Food Grade Citric Acid Boiling Point: 310 C

The compound is then washed with mineral water or distilled water to remove the remaining contaminants and finally dried into white flakes or powder form. Food Grade Citric Acid (Ca Ha Oa ) is obtained from raw sugar. It has applications in the food, pharmaceutical, and cosmetics industries. Its weight of 192.124 g/mol. Citric acid requires no introduction, Density of 1.66 Grams per cubic centimeter, Citric acid also functions as an emulsifier and enhances the flavors of acidic foods. This product is used in food and beverage products such as soft drinks and canned fruit.