High In Protein 10 Kilogram Packaging Size White And Green Round Moong Dal

Split moong dal is a rich source of fiber, energy and protein. Moong dal is also known as split mung dal[2]. It is high in fiber, protein, and calcium. The Split moong dal is rich in vitamins B6 and B12. It contains content of iron and phosphorous. Split moong dal with high content of protein and fibers helps in the development of new brain cells, which also have a significant role in the formation of new nerve cells. Moong Dal is a dark yellow dal which is deep-fried and eaten as a main course or as a side dish in most Indian cuisine. This Split Moong Dal is processed by very low temperature and split it into small pieces before deep-frying it. This split moong dal is available in 6 months shelf life. It is preserved with natural preservative known as 'aguadheri' and works great in North Indian and other traditional dishes like sabzi. It is processed with a very low temperature to preserve its nutritional content.