Black 99.9% Pure Light Yellow Sunflower Oil

We supply refined sunflower oil that is perfectly clean and preserves all the nutrients during the production process. This refined sunflower oil can be used in conditions of extremely high cooking temperatures, Margarine and cooking fats are made of refined sunflower oil by hydrogenation.
Our high quality refined sunflower oil is also used in the manufacturing of canned food, as well as in the soap boiling, paint and varnish industry.
Custom design print labels for the PET bottles and boxes are available upon request.
Refined Sunflower Oil Specifications:
Standard: European Norm CEN/TC 307, British Standard BS 684, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations and FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils.

Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color: Light yellow, clear and transparent.
Odor: Neutral odor, without an artificial odor additive.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
Physical and Chemical Analysis:
Acidity (Free Fatty Acid): 0,3 g maximum per 100 g
Peroxide Value (meq O2 / kg Oil) at End of Expiry Date: 8,0 maximum.
Peroxide Value (meq O2 / kg Oil) at Production Date: 1,0 maximum.
Iodine Value (WIJS): 118 - 141
Moisture and Volatile Matter (% at 105oC): 0,2 maximum.
Saponification Value (mg KOH / g oil): 188 - 194
Unsaponifiable Substances (%): 1,5 maximum.
Insoluble Substances in Fat Solvent (%): 0,05 maximum.
Refractive Index (at 40oC): 1,461 - 1,468
Specific Weight (g at 20oC): 0,910 - 0,925
Soap Content (%): 0,005 maximum.
Amount of Phosphorous: Maximum 5 ppm.
Remains of Solvent: None