A Grade Healthy Lets Natural Indian Wheat Flour Additives: Ascorbic Acid (Vitamin C) And In Some Cases Alpha Amylase

Wheat flour is a type of flour that is made from wheat germ, endosperm, and bran. Wheat flour is often used to make bread, pasta, cakes, and other bakery items. Wheat flour is a good source of fiber, protein, and thiamin.Wheat flour is a type of flour that is made from ground up whole wheat kernels. It is a versatile flour that can be used in a variety of recipes, including bread, cookies, cakes, pasta, and much more. Wheat flour is a dense flour and is best suited for dishes that will require some body. Wheat flour is high in fiber and contains multiple nutrients, including potassium, magnesium, iron, and vitamin B6. Overall, wheat flour is a healthy and nutritious flour that can provide your body with many benefits.