Agar Agar (Food Grade)

We are engaged in offering excellent quality Agar Agar (Food Grade) to our valuable clients. This type of agar-agar is rich in soluble fiber (85%). So it helps regulating intestinal flow, controlling cholesterol and sugar levels and preventing over weight. Because of its capacity of absorbing water, it is used in cooking to thicken and jellify, sweet of savory, without adding any flavor.

Characteristics:
Appearance: Yellowish White Powder
Clarity: Clear(1.5% wt.by vol.sol.)
Gel Strength: 500-900gm/cm2 (1.5% wt.by vol.sol Nikkansui Method)
Gelifying Temperature: 35-40C
Gel Melting Temperature: 90-95C
PH Cold Suspension: 6.5-7.5Ph
Total Ash: <3% Wt.
Moisture Content: <15% Wt.
Extraneous Matter: <0.5% Wt.
Swelling Index: >10ml
Water Absorption: >50ml
Acid Insoluble Ash: <0.5% Wt.
Starch:Passes Test
Gelatin: Nil
Heavy Metals: <40ppm
Lead: <4ppm
Arsenic: <3ppm
Cadmium: <1ppm
Calcium: <2ppm
Magnesium: <4ppm

Clients can avail this Agar Agar (Food Grade) at industry leading prices from us.