Brown Long Grains Andhra Ponni Rice With 12 Months Shelf Life And Gluten Free

Ponni rice is a red or white long grain rice that is popular in South Asia. It is a versatile and nutritious grain that can be used in a variety of dishes. Ponni rice is best known for its use in Indian cuisine, where it is often used as a staple ingredient in dishes like biryani and naan bread. Ponni rice is also popular in Southeast Asian cuisine, where it is used in curries and other dishes. Ponni rice is a long grain, medium-grained, aromatic rice. It is a versatile and healthy grain that can be used in a variety of ways. Ponni rice can be cooked in various ways including as paella, risotto, pilaf, and biryani. There are many uses for Ponni rice, such as cooking, making paap masala, idli and dosa batter, and also as a side dish. Ponni rice is also an excellent source of dietary fibre, minerals and vitamins. Ponni rice is used to make many different types of meals and snacks. It can be cooked in a variety of ways, including in a rice cooker, on the stovetop, or even in the oven. Ponni rice can also be used as an ingredient in many different dishes.