Round Antioxidant Vitamin C Healthy And Sweet -A Grade Organic Orange

Citrus sinensis, often known as sweet orange, is the fruit of numerous Rutaceae citrus species. It differs from Citrus aurantium, generally known as bitter orange. Asexual reproduction occurs in sweet oranges, and mutations produce different kinds. Oranges are a low-calorie, nutrient-dense citrus fruit. Oranges contribute to strong, clear skin and can help reduce a person's risk of a variety of ailments when consumed as part of a healthy and diverse diet. Oranges are popular because of their inherent sweetness, a large variety of varieties, and numerous applications. They can be eaten whole, added to juices and marmalades, or zested to give foods a tart flavor. Oranges include nutrients that provide a variety of health benefits. Oranges are an excellent source of the antioxidant vitamin C, which may help to reduce the formation of cancer-causing free radicals.