Apple Polyphenols By Nanning Weikang Pharmaceutical Technology Co., Ltd.

We are offering our customers a wide range of Apple Polyphenols, which are available following Specifications :-
Appearance Reddish-brown powder
Loss on drying : <5.0%
Assay(FOLIN-C) : Polyphenolsa Y75%
Sulphated ash : <5.0%
Heavy metals : <10ppm
Yeast/moulds : Less than100cfu/g
Total bacteria count : Less than1000cfu/g
Salmonella : Negative
E-Coli : Negative
Pseudomonas aeruginosa : Negative
Staphylococcus aureus : Negative

Physical&chemical properties
Reddish-brown powder
Characteristic odor and taste
Soluble in water more than 30%
Stability

Properties
1.Antioxidant,anti-aging
2.Lower blood sugar,reduce cholesterin and blood fat
3.Anti-cancer,prevent from lung cancer,skin cancer,colon cancer,breast cancer
4.Anti-allergic
5.Prevent the skin to ultraviolet radiation
Uses recommendation : 300-1500mg per day