Arched 10 Seats Japanese Teppanyaki Equipment

Following are the Main Features of Arched 10 Seats Japanese Teppanyaki Equipment :-
1. Name: Teppanyaki
2. Material: stainless steel, alloy steel
3. Use range: hotel, restaurant, cafe, food plaza
4. Cook food: all kinds of meat, sea food, vegetable, fried rice or noodle and so on
5. Advantage: customer can communicate with cook, become more and more popular.
6. Surface treatment processing: heat treatment a planning process - grinding, the bottom of the surface of the iron plate does not require any process, and the iron plate will reach a certain temperature in the shortest time after a special heat treatment of the surface.
7. Ventilation system needs 2500 m3/h air volume, usually exhaust pipe is installed outdoors, if it is not convenient to install exhaust pipe outdoors, you can install fumes purifier and air blower with the cleaning efficiency of over 95% can be set in place of exhaust pipe.
8. The internal structure is as follows:
1) Main thermal systems:
2) Heat preservation systems
3) Fire prevention system
4) Exhaust gas treatment system
5) Fume treatment system
9. Surrounding decoration can be made according to your own style decoration or we can provide the service for you if necessary. The surface decoration will be black galaxy marble tempered glass(sand blasting in the opposite side)black walnut or ebony.