Care Asafoetida

For the diverse requirements of our clients, we are engaged in exporting a wide array of Asafoetida in Chennai, Tamil Nadu, India. Asafoetida is murky yellow in color, acrid and bitter in taste. It is used as a Flavoring agent and forms a constituent of many spice mixtures. An analysis of Asafoetida shows it consist of protein, minerals, fiber, carbohydrates. Its minerals and vitamin contents include calcium, phosphorous, iron. Asafoetida has been widely used in indigenous system of medicines from the earliest time in India. Asafoetida is a gas reliving food and an ideal medicine for several digestive disorders. It is one of the best medicines for expelling gas from the stomach. The spice can also be used beneficially as an enema for intestinal flatulence. Adding Asafoetida to foodstuff, helps digestion and prevents flatulence by inhibiting the gas forming germs and eases the passage of flatus. Therefore, from ancient time in certain places of India, it is generally used along with every food, particularly with pickles and curries.