Astaxantin

We are engaged in manufacturing, exporting and supplying excellent quality Astaxantin in Xian, Shaanxi, China.
Astaxantin source: Astaxanthin is found in microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans. It provides the red color of salmon meat and the red color of cooked shellfish.

Astaxantin introduction: Astaxanthin (pronounced as-tuh-zan'-thin) is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes. It is classified as a xanthophyll, which means "yellow leaves". Like many carotenoids, it is a colorful, lipid-soluble pigment. Astaxanthin is produced by microalgae, yeast, salmon, trout, krill, shrimp, crayfish, crustaceans.

Appearance: Fine Dark Red powder

Active ingredient: Astaxanthin

Astaxantin specifications: Phospholipids NLT40%, Astaxanthin

Test By: HPLC