Yellow Vegetarian Delicious Taste Delight Protein Rich Soyabean Grits

The soya grits are finely pulverised and free of contaminants. Soya's grip is good with these grits. Soya is a fantastic vegetarian protein source that contains vital amino acids that are beneficial to grow youngsters. Omega-3 fatty acids, calcium, magnesium, iron, dietary fibre, and anti-oxidants are all abundant in these chunks. Soy nuggets, which have a delicious flavour, are a vegetarian's dream in dishes like Kathi kebabs, biryanis, cutlets, and curries. It can be used as a meat substitute and to provide more protein and body to a number of meals. Soy grits are a low-carb alternative to yellow and white hominy corn grits, consisting of the coarse ground of cleaned, toasted defatted whole soybeans. Their delicious, nutty flavour is enhanced by toasting.

-Nutrients:-
-Energy
-Protein
-Carbohydrate
-Fat