B-grade Organically Grown Preservatives-free Fresh Pumpkin Vegetable Preserving Compound: Cool And Dry Place

B Grade White Colour Fresh Pumpkin is a rich source of vitamins A, C, and E, potassium, fiber and other nutrients. It is also a good source of dietary minerals such as magnesium, zinc, copper and selenium. In addition to these benefits, it is also an excellent source of antioxidants. These antioxidants scavenge free radicals that can damage cells and lead to diseases. Pumpkin is a fruit that belongs to the Cucurbitaceae family. The pumpkin seed is a small, oil-rich nut that is a good source of protein, dietary fiber, zinc and vitamin E. Pumpkin is a good source of magnesium, potassium and vitamin B6. Pumpkin seeds are also an excellent source of antioxidants. The white colour of the pumpkin is due to the absence of carotenoids in the fruit. However, the skin and seeds contain high levels of these antioxidants. The antioxidant content of pumpkin seeds has been linked with reduced heart disease risk, cancer prevention, and improved cognitive function.