High Efficiency Bagels Machine Gr 25 Economical

About Bagels Machine GR 25 Economical:-

Multifunctional machine GR 25 Economical for the production of Italian breadsticks grissini, rams, taralli, roll pasta dough and biscotti cookies. Factory produces a multifunctional automatic printer for making crispy sticks of grissini. Specially developed equipment for the production of crispy grissini from rice, corn, wheat, mixed grain dough, including gluten-free or with flavor additives. The secret of success in business with Grissini is original recipe and packaging. Taralli - a bagel and bagels of all kinds and shapes, molded from a strip of dough. Passing dough roll pasta, we get homemade noodles of different widths. Cutting off the length of the finished products is done manually by pressing the cutter.

The firm soon specialized in the production of:

Spiral Mixers
Grissini Machines
Sheeters
Flour Sieve SF-100
Bread Mill MAC 100
Bench Bread Slicer
Automatic Machine with Sheeter
Taralli Warmer ST
Sheeter moulder with 2 cylinders
Sheeter moulder with 4 cylinders
Baguette Moulder
Horizontal slicer

These machinery stand out thanks to their simplicity combined with high reliability and quality.

Packaging can be very different, including paper, blister, box or flow-pack. Delivered as soon as the printer for grissini separately, and also the entire line is fully (From the kneader and to the palletiser on the pallet). The cut of the test is carried out by manual control (transverse section of the formed grissini). All surfaces that come into contact with the dough are made of stainless INOX-steel or PTFE. Output of finished products can reach a speed of 50 kg / h. Cutter are easily interchangeable with the only intervention of two knobs.

The machine consists of the following basic units:

Design: folding, compact.
Cutter: with interchangeable rollers.
Unloading belt: mobile.

Electric system: it is placed on the panel under the control buttons, it is enclosed in the structure itself of the machine, it encloses the control and power circuits.

Technical data of the equipment:
Modification C (for grissini or rams) with a diameter of 4-24 mm
Modification B (for biscotti cookies), thickness of 3-12 mm
Modification S (roll pasta), having a thickness of 3-12 mm
Production capacity up to 50 kg / h
Electric power of equipment 0.18 KW
Weight 80 kg
Height 75 cm
Length 65 cm
Width 130 cm

Options: in addition to the mold set on the machine (indicated at the time of ordering), other matrices for different types and diameters of bread sticks 4-24 mm can be obtained. The standard order includes one cutter for the dough.

Additional stainless steel cutter for GR 25 -
Additional cutter with Tefl on coating for GR 25 -

Note: the price includes packing in air-bubble wrap.