Bakery Improver Calcium Stearoyl Lactylate Lactate Csl E482
Product Overview
Key Features
Characters:
Ivory powder or flake-shaped solid. It can be dispersed well in hot water and soluble in ethanol and hot oils and fats with pleasant caramel-like odor. It is an anionic emulsifier with HLB value of 8.3.
Applications:
It can be used for multiple purposes such as emulsification, aging resistance, gluten fortifying and fresh-keeping in many kinds of food such as bread, steam bread, noodle, instant noodle and dumpling. It can also be used as an emulsifier in milk, non-dairy creamer, margarine, fresh cream, meat products, animal and vegetable oils, etc.
(1) Increase the springiness, toughness and gas-holding capability of dough, increase volume of the bread and steam bread and improve the organization and structure.
(2) It can react with amylose to delay and prevent the food aging.
(3) It can make it easier to remove biscuits from moulds to produce smooth appearance, distinct layers and crisp feeling in mouth.
(4) It can make hot and spicy food more pliable and softer and prolong the preservation time.
(5) It can produce smoother surface, lower broken ratio, higher soaking and boiling resistance for noodle, dried noodle and instant noodle, and make them chewier.
Company Details
Focusing on a customer-centric approach, HangZhou GengYang Chemical Materials Co.,Ltd. has a pan-India presence and caters to a huge consumer base throughout the country. Buy Flavours & Food Additives in bulk from HangZhou GengYang Chemical Materials Co.,Ltd. at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Establishment
2010
Seller Details
HangZhou GengYang Chemical Materials Co.,Ltd.
Name
Ms. Tina
AddressView on Map
19, Jinping Road, Fuyang City, Hangzhou, Zhejiang, 311400, China
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