Baking Yeast By Dingtao Yongxing Food Co., Ltd.

Baking Yeast is the use of modern bio-technology and advanced equipment to industrial-scale production of dry yeast cells into more than 95% of dry matter, moisture 5% products. Vacuum packaging, the shelf life of two years. After the moment of their water with physiological activity that is into cells. The product is widely used in food industry and the fermentation industry. It used for kinds of food such as bread, biscuits, desserts etc.