Bamboo Leaf Flavonoid Ingredients: Herbal Extract

Plant resource: Phyllostachy Pubescens
Appearance: Brown-yellow powder
Specification: 12, 24, 30, 40, 50%

Function:
1) Protect the blood vessel of brain and heart, adjust blood lipid, lower the blood viscidity.
2) Strengthen the immune system, anti-fatigue.
3) anti-bacteria, anti-virus, deodorization and increasing its aroma.
4)Increasing the meat's safety, improve it's color and keep the water.
5)be used in the beverage as the favor, anti-oxidant, sweetener and color.

Usage:
1. As dietary supplements, in taken as BamBoom Bamboo Nutrient capsules.
2. As an ingredient in other nutraceutical products such as milk powder nutraceutical beverage(Bamboo Drink, Bamboo Health care, Bamboo Water), etc.
3. Added to regular foods to increase its nutrition values such as rice/noodle. (Organic Bamboo Rice,Bamboo Shoot Soup, Green Bamboo salt).
4. As cosmetic ingredient used in skin-care products.