Bay Leaves By Gilead Exports

We are engaged in processing and exporting excellent quality Bay Leaves in Faridabad, Haryana, India. Its Botanical name is Laurus nobilis L. leaves are used as flavouring in soups, stews, meat, fish, sauces and in curry, Bay Leaves that are acknowledged for its rich Aroma, these Bay leaves are used in different cuisines worldwide. If eaten whole, bay leaves (Laurus nobilis) are pungent and have a sharp, bitter taste. As with many spices and flavorings, the fragrance of the bay leaf is more noticeable than its taste. When dried, the fragrance is herbal, slightly floral, and somewhat similar to oregano and thyme. Myrcene, which is a component of many essential oils used in perfumery, can be extracted from the bay leaf. Bay leaves were used for flavoring. used in soups, stews, meat, seafood, vegetable dishes, and sauces. The leaves also flavor many classic dishes. The leaves are most often used whole and removed before serving .

Specifications:-
Dried Laurel Bay Leaf
1, With natural and good smell.
2, Moisture: 10% max Impurity: 1%max
3, Safety food
4. Place of Origin :India
5. Color :Green
6. Processing type: Raw
7. Style : Fresh
8.Product Type: Single Herbs &Spices.
Packing:-
10Kg. Carton or Customized.