Bengali Dal Bori

We are major supplier of Bengali Dal Bori in Naihati, West Bengal, India. Bori is dried lentil dumpling popular in Bengali cuisine. It is made from a paste of urad dal and winter melon which is sun-dried for 3-5 days. Once fully dried, it can easily last for about a year. The paste is laid out by hand on a mat in the sunlight. It sticks to the mat while wet but when the bori dries completely it can easily come off. In its simplest form bori takes the conical shape naturally occurring due to the way the paste is laid out.