Best Indian Dessert Creamy Textured Thick Soft And Delicious Sweet Basundi

Top this creamy basundi dessert with almond and pistachio slivers and serve warm, cold, or at room temperature. Cover the bowl or bowls and place them in the refrigerator for a few hours if you wish to serve the basundi cold. Keep leftovers in the fridge for 2 to 3 days in a sealed jar or bowl. in this case, After the sauce has been reduced, a little sugar, cardamom, charoli, and/or saffron are added. The basundi stays fresh for a long period after being sugared. As sugar is also cooked in milk and turns into a light caramel, it's occasionally boiled for a bit longer in this sugar, giving it a gorgeous white color to basundi. Its stirring well prevents malai from forming on the surface, allowing all guests (including latecomers) to enjoy thick and plain basundi. Basundi is usually served chilled, with almond and pistachio slices on top. Saffron decreases the intensity of the color. The addition of condensed milk gives this basundi a great flavor and richness. It's a well-known dessert.