Best Indian Traditional Creamy Textured Soft And Delicious Sweet Basundi Carbohydrate: 4 Grams (G)

Serve this creamy basundi dessert warm, cold, or at room temperature, topped with almond and pistachio slivers. If you want to serve the basundi cold, cover the bowl or bowls and place them in the refrigerator for a few hours. In a closed jar or bowl, keep leftovers in the fridge for 2 to 3 days.In this a little sugar, cardamom, charoli, and/or saffron are added after the sauce has been reduced. After sugar is added to the basundi, it stays fresh for a long time. In this sugar, it's sometimes cooked for a little longer, which gives it a lovely pink color to basundi, as sugar is also cooked in milk turning into a light caramel. Its stirring well prevents malai from being formed on the top and all guests (even late comers) can enjoy equally thick and plain basundi. This basundi is served chilled, often garnished with slices of almonds and pistachios. Adding saffron reduces color intensity. The addition of condensed milk gives a nice flavor and richness to this basundi. It's a very famous dessert.