Best Quality Fresh And Clean Maida Flour Carbohydrate: 107 Grams (G)

Maida could be a white flour from the landmass, made up of wheat. Finely processed with no bran, refined, and bleached, it closely resembles cake flour. Maida is employed for creating totally different country's special workplace things like bread, cakes, pizzas, biscuit, toast, pastries, Indian yet as International sweets, etc. Generally, it fulfills the aim of baking, this means this flour styles body, structure, texture, and flavor of the baked merchandise. maida has low fiber content, it becomes troublesome for your body to digest it, and thence it slowly congests the system. Store general-purpose and different refined flours in a very cool, dry place protected against daylight. for extended storage, or in a very hotter climate, stash the flour within the Deepfreeze, wherever it will last for up to 2 years.