Lemon Yellow Best Quality Of Natural Organic Sorghum Grains

Porridge is made from sorghum grain, and just a small amount is ground into flour. It is milled in the same way that barley is milled. In India, whole grain sorghum flour is used to make roti, a flatbread. Iron is one of the most important micro nutrients in sorghum. Sorghum has about 12% of your daily required intake in a quarter cup serving. 163 calories
Five gram mes of protein,two gram mes of fat,36 gram mes of carbohydrates,Three gram mes of fiber.
Because of its unusual structure, sorghum makes it more difficult for your body to absorb proteins from whole grains.
Sorghum, like other grains, may be stored for an extended period of time. It can also be frozen (after cooking!) and warmed at a later time, making it ideal for keeping almost-ready meals on hand. It's also good for you! Uncooked sorghum has a wealth of minerals and vitamins.