Salty And Sweet Delicious Taste Bikaji Bhujia Namkeen Fat: 0.25 Grams (G)

The Dew Bean Flour (Moth Flour) (47.5%), Palatable Vegetable Oil (Palmolein Oil or potentially Cottonseed Oil), Gram Flour (9%), Ground Flavors and Sauces (Iodised Salt, Red Stew, Ginger, Dark Pepper, Cardamom, Clove, Nutmeg). A 250 Years of age Regal Delicacy, consummated over ages by the producers from Bikaner, in Bikaner, utilizing fixings obtained from and around Bikaner that makes Bikaneri Bhujia such unique. Bikaji Bhujia is a consummated blend of both Hand tailored and Fryer Made Bhujia to keep the custom of hand tailored Bhujia alive alongside staying aware of the popular incredible taste. Bikaneri Bhujia is made by making a batter of besan and flavors including moth dal, salt, red chill, pepper, cardamom, cloves, groundnut oil, and so on which is then shaped into the nibble by squeezing it through a strainer and profound searing in vegetable oil. Once can browse the different brands accessible in market.