Great Tasting Flavor, Graded, Sorted And Premium Quality Black Cardamom Seed Grade: Food

Black cardamom seed has a long history of being used as a spice in food. The oil from the seed has been known to be medicinal and has been used to treat a variety of issues such as indigestion, heartburn, asthma, and fever.Black cardamom seed contains cardamom oil, which is a powerfully fragrant oil that has a warming effect on the digestive system. It is also beneficial for improving blood circulation and digestion, as well as reducing flatulence. It is used to flavor food items such as lassis, pithy chutneys, pickles, paneer dishes, and curries.It has a warm and pungent aroma with a slightly bitter aftertaste. It is used as a flavouring agent in various dishes such as chutneys, pickles, sauces, spices and masala mixes. The seeds are also used to make tea.They are also used as a spice for coffee and other beverages. The benefits of black cardamom seed include better blood circulation, reducing gas and diarrhea, and treating asthma and other respiratory problems.