Black Pepper - Grade: A Grade

Rich, pungent flavor and aroma.
Naturally harvested black peppercorns.
High in essential oils and piperine.
Antioxidant and anti-inflammatory properties.
Helps enhance digestion and metabolism.
Ideal for grinding fresh pepper.
Long shelf life when stored properly.
Can be used whole or ground.

Black pepper, derived from the dried berries of the Piper nigrum vine, is a widely used spice known for its sharp, pungent flavor and aroma. Native to the Malabar Coast of India, black pepper has a rich history as a valuable trade commodity. The berries are harvested while still green, then dried until they turn black and wrinkled. This versatile spice is used in whole or ground form to enhance the taste of various dishes and is celebrated for its potential health benefits, including antioxidant and anti-inflammatory properties.