Bread Flour Improver/ Gluten Strengthener Enzyme

We are the noticeable Exporter, Manufacturer, Supplier and Trading Company a wide ranges of Bread Flour Improver/ Gluten Strengthener Enzyme in Mumbai, Maharashtra, India.

Flour-King is a 100% vegetarian flour improver based on Permitted Fillers, Enzyme complex[e1100]. Oxidizing Agents[e924,e300], Flour treating Agent[e510] & Anti-Caking Agent[e170]

Flour King increases gluten strength thereby improving Volume & gas retention capacity of the dough.
Flour King increases water uptake capacity of the flour thereby increasing yield
Flour King make crumb structure very fine improving whiteness & Strength Of the loaf

Physical Appearance: Off-White free flowing powder.

Advantages:

Flour-King Strengthens gulten of the flour giving. excellent ovenspring.
Flour-King improves water uptake capacity.
Flour-King decreases chances or volume loss due to shocks during handling of dough. .
Flour-King make crumb structure finer & uniform.
Flour-King improves whiteness of loaf due its fine crumb structures

Dosage: The recommended dosage is 5-7gms per 100 kgs flour

Storage & Packaging:

Flour-King is available in 25/30 Kgs HDPE plastic drums.
Flour-King should be stored in cool & place