Pure Home Made Healthy Bufflao Ghee Age Group: Adults

Ghee is manufactured by churning buttermilk into butter and then heating it over wood-fired stoves to make ghee, much like in the old days. Fresh, high-quality ingredients were used. For all Indians, a day begins and finishes with Ghee. We are ghee devotees with pride! Isn't it? It's because we enjoy providing our brain with the correct nectar, which is rich in good fats that our bodies require. In Indian culture, buffalo ghee is always given to the child after the mother's milk since it is known to lining the stomach and completely neutralize the acid before the meal passes through the small intestine. Children are actually healthier, and they can digest any type of food as they grow as a result of this. Buffalo Ghee is made by employed rural women in our village's cottage enterprise utilizing traditional methods without the use of any machinery or adulterants.