Buffalo Meat Processing

There is an advanced unit for Buffalo Meat Processsing at our end in order to make sure that our clients can get the best in the beef. The entire processing facility is equipped with all the modern machines and systems for cleaning, washing and cutting the beef. We maintain hygienic and controlled conditions while processing the beef as to prevent contamination and to preserve its nutritional content. In our Buffalo Processing Unit, there are working some of the highly experienced veterinary doctors and other team members to carry out the entire work successfully. Features Maintain the rich protein content in beef Hygienic standard No use of harmful chemicals while processing Buffalo Meat Processing It is low calorie, low fat, low cholesterol and tastes good! We offer meat, which is naturally flavorful and tender. Our range of buffalo meat will make any recipe better, and tastes great by itself. Its not greasyThe flavor, in most meats, is in the fat, but so are the calories, cholesterol and saturated fats. With other meats, you trim off the fat and try to cook it out and drain it off. But buffalo meat is tasty without the fat. You get your money's worthBuffalo meat is satisfying. It has pure protein, 25 to 30% more than beef. Our buffalo meat products doesn't shrink in cooking, so pound for pound, it doesn't cost much more than "cheaper" meats. It is extremely healthyAs we all know that buffalo has less fat content than even chicken, turkey, or shrimp! Due to their nature, buffalo are handled as little as possible. We offer buffalo meat, which is not full of drugs, antibiotics, nitrites, or chemicals. Many people who have problems eating other red meats, can often eat buffalo without any problems. Contains highest iron level of the commonly consumed animal protein products. Buffalo meat is for everyone, from dieters to athletes. Buffalo are no longer an endangered species.