Bulgur Whole Grain Wheat Boiling Point: 378.6 C

We have marked a distinct position in the domain by exporting and supplying of Bulgur Whole Grain Wheat in Durban, KwaZulu Natal, South Africa.

Specification:

Bulgur Wheat
Wheat Bulgur
Moisture:12.5%
Protein:12.5%
Crude Fiber:1.7%
Foreign Material:0.10%

Burgol or bulgur is a grain from the ancient middle east; from there it spread quickly around the world. Bulgur is wheat berries that are partially hulled, steamed, then cracked and dried. Often confused with cracked wheat, both look the same, however, bulgur is steamed (precooked) unlike cracked wheat. There are two kinds of bulgur, one is made from soft white wheat berries (more delicate taste), and this product, which is made from hard red winter wheat berries which have a mild, nutty, earthy taste. Bulgor is gritty and flaky and used primarily in tabbuleh or taboulI (a typical lebanese salad). Bulgur is also commonly used as a meat substitute.