Calcium Iron Salt Fat Soluble Vitamins A D A2 Milk Used To Manufacture Our Ghee Ambi Ghee Age Group: Adults

Our ghee is high in fatty acids that are good for you, making it an excellent fat source for an Indian vegetarian diet. Regular consumption of our premium A2 ghee lowers cholesterol, improves heart health, and alleviates joint pain. It boosts the body's power and keeps it healthy. Our ghee is gluten-free, easy to digest, and suitable for most lactose or casein intolerance sufferers. Calcium, iron, salt, and fat-soluble vitamins A D and E are all present in the A2 milk used to manufacture our ghee. To assure quality and consistency, we make sure that every batch of our ghee goes through stringent quality inspections before it reaches you. Ghee is a high-quality cooking oil known for its flavour, nutritional benefits, and therapeutic properties. Ghee is recognised as an essential part of a balanced diet by Ayurveda, India's traditional medical science, and is considered the best fat one can consume. Ghee is the purest form of butter, made by removing all moisture, milk proteins, and contaminants through a lengthy, slow, and thorough purification process. Ghee is totally shelf stable due to the absence of milk solids and water.