Canned Tuna Fish Meat Shelf Life: 2 Years

Canned seafood sales, of which tuna is far and away the leading variety, fell to their lowest level in more than 15 years, according to market research firm Euromonitor. Some general properties of canned tuna meat:

* Nutrition: Canned tuna meat is a rich source of protein, healthy fats, and essential nutrients such as omega-3 fatty acids, selenium, and vitamin D.
* Convenience: Canned tuna meat is a convenient and easy-to-store food item that can be used in a variety of recipes, such as salads, sandwiches, and casseroles.
* Flavor: Canned tuna meat has a distinct flavor that can vary depending on the type of tuna and the brand. It is often described as mild and slightly salty.
* Texture: The texture of canned tuna meat can vary depending on the type of tuna and the preparation method. It is generally tender and flaky, making it easy to use in a variety of dishes.