Smooth And Buttery Texture Sweet Pineapple Cake Fat Contains (%): 9 Grams (G)

With a caramelized brown sugar pineapple and cherry topping, this pineapple upside-down cake is smooth and buttery. Its juices soak into the cake, giving it an even richer flavor and texture. This retro cake is served upside down and is excellent any time of year, using canned pineapple and maraschino cherries. An upside-down cake is baked in a single pan "upside-down," with the toppings at the bottom. When the final upside-down preparation is removed from the oven, it is flipped over and de-panned onto a serving platter, "righting" it and serving it right-side up. Before the batter is poured in, chopped or sliced fruits, butter, and sugar are usually placed on the bottom of the pan to produce a baked-on topping once the cake is inverted. You can use a simple cottage pudding cake batter. Because they were made on stovetops, upside-down cakes were previously known as skillet cakes.