Carboxymethyl Tamarind Kernel Powder By Dhn International

Elevate Products with Carboxymethyl Tamarind Kernel Powder: A Natural Wonder for Food & Textiles.
Unlock the potential of Carboxy Methyl Tamarind (CMT) Powder from DHN International. This versatile, natural ingredient derived from tamarind seeds enhances texture, stability, and performance in both food and textile industries.

Key benefits:

Natural and versatile: Derived from premium tamarind seeds, CMT is a sustainable and effective alternative to synthetic additives.
Enhanced texture and consistency: Excellent thickening properties improve mouthfeel and structure in various applications.
Rapid solubility: Easily incorporated into formulations for convenient use.
Customizable packaging: Available in options to suit your operational needs


Applications in Food:
Sauces & condiments: Thickens and improves viscosity for a richer mouthfeel.
Bakery: Enhances texture and shelf life, ensuring soft and moist baked goods.
Frozen treats: Creates creamier ice creams and desserts, preventing ice crystal formation.
Beverages: Acts as a stabilizer to prevent separation and ensure a smooth drinking experience.
Gluten-free alternatives: Provides structure and elasticity in gluten-free recipes.

Basic Information:
Model Name: Carboxy Methyl Tamarind Powder (CMT)
Model No.: MI -1
Origin: India (Ahmedabad)
Purity: 100% Passing
Scientific name: Xyloglucane Polysaccharide Derivatives
Form: Powder
Features: Good quality, creamy-white color
Composition: D-xylose, D-galactose, and D-glucose
Usage: Food, textiles, pharmaceuticals, cosmetics
HS Code: 13023290

Product Type: Tamarind Kernel Powder

Part: Seed

Form: Powder

Style: Dried

Taste:

Bitter
Sour
Sweet
Other
Color: Light Creamy

Moisture: 4.5 to 6%

Protein: 10 to 20%

Crude Fibre: 1 to 2%
Shelf Life: 12 Months
Pack Size: 50kg.