Guar Gum Powder (Cyamposis Tetragonoioba)

Guar is also known as cluster beans or Cyamposis tetragonoioba and many other things. It is the basic source for Guar Gum Powder and mainly grown in India.

India is the highest producer of Guar Gum & India is also the biggest exporter which accounts for 80% of global output.
Guar-Gum is one of the most important products from Guar which can hydrate rapidly in cold water and also attain high viscosity even in low concentration.

Guar Gum is extracted from the guar tree, and its main ingredient is Galactomannan. Guar gum is extracted from the powdered seeds of the guar bean, a natural thickening agent which is used for the production of many foods.

As the best food additive, guar gum can be used as Thickener, stabilizer, Suspension agenting Frozen food, Instant foodstuff, Baked food, Dairy product, Meat product, Sauce & Pet food etc.

Guar gum helps normalize the moisture content of the stool, absorbing excess liquid in those with diarrhea, and softening the stool in those with constipation.

Guar-Gum has several applications in many industries like food, pharmaceutical, mining, textile, oil drilling, etc. It is available in several specifications with varying levels of viscosity.

Basic Info.:

Product Name: Guar Gum
Botanical Name: Cyamopsis tetragonoloba
Local name: Gavar, Gawar & Guvar bean
Packaging Size: 30 Kg / 50 Kg
Package: Poly bag, PP bag
Shelf Life: 12 Months
HSN Code: 13023230
Brand: DHN
Model No.: DHN-1

Specification:

Color: Light Yellow Powder
Moisture Content: 12 % Max.
Protein: 5.0 % Max.
Appearance: Powder
Form: Powder
pH: 5.5- 7.0
Ash content: 1.0 % Max.
High-water absorption capacity
Origin: India.