Cassia By Nghi Son Foods Group

With a sole aim in delivering quality products, we are the prominent Exporter, Supplier and Trading Company of Cassia in Ho Chi Minh City, Thanh Pho Ho Chi Minh, Vietnam. Dried cassia buds resembling cloves are used in the East for pickles, curries, candies and spicy meat dishes.
Tiny yellow cassia flowers have a mild cinnamon flavor and are sold preserved in a sweetened brine and used to perfume sweets, fruits and teas.
Cinnamon continues to be a popular spice used in Vietnamese cuisine, especially in stews, soups and desserts. You can use this reddish-brown or yellow-brown tree bark as dried, rolled-up strips or ground. Vietnamese cinnamon comes from the bark of the Cinnamomum loureirii cassia tree that is native to the higher, mountainous regions of Central and Northern Vietnam.
CINAMON TUBE
Length: 3 - 4 inch
Wide: 1 - 2,5 cm
Thin: 0,8 a 1,2 mm
Moisture: 13% max
Impurity: 0,1% min
10 kg / carton, 20 about 7 tons
CINAMON POWDER
Color: natural brown
Moisture: 10-12% max
Impurity: 0%
Oil content: 1.5 - 2.5%
10 kg / carton 1 cont 20a DC 16 tons
CINAMON SPLIT
Color: natural brown
Length: 40 - 45 cm
Thickness: 1 - 1.8 mm
Moisture: 13.5% max
10 kg / carton, 20 about 7 tons
BROKEN CINAMON
Color: natural, not mouldy rotten
Length: 4 - 5 cm
Moisture: 14 - 15% max
10 kg / carton, cont 20 about 7 tons