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Cassia Gum Food Grade
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Cassia Gum for Food Industry
Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degr...View Product Details
Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degr...View Product Details
Product Overview
Key Features
Cassia Gum for Food Industry
Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degrade, if at all, into sugars. The applications include the use of cassia gum in the food categories below, as described in United States Code of Federal Regulation 21 C.F.R. 170, at levels ranging from 2,500 mg/kg to 3,500 mg/kg (0.25 % - 0.35 %).
Cheeses
Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.
Frozen Dairy, Desserts and Mixes
Cassia gum is used in ice cream, ice milks, sherbets and other frozen dairy desserts and specialties.
Meat Products
Cassia gum is used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.
Poultry Products
Cassia gum is used in poultry products including all poultry and poultry containing dishes, salads, appetizers, frozen multi course poultry meals, and sandwich ingredients prepared by commercial processed poultry with home preparation.
Based upon its chemical structure, cassia gum is stable during food processing and storage and it could only degrade, if at all, into sugars. The applications include the use of cassia gum in the food categories below, as described in United States Code of Federal Regulation 21 C.F.R. 170, at levels ranging from 2,500 mg/kg to 3,500 mg/kg (0.25 % - 0.35 %).
Cheeses
Cassia gum is used in chesses including curd cheese, whey cheese, cream cheese, natural cheese, grated cheese, processed cheese, dip cheese and miscellaneous cheeses.
Frozen Dairy, Desserts and Mixes
Cassia gum is used in ice cream, ice milks, sherbets and other frozen dairy desserts and specialties.
Meat Products
Cassia gum is used in all meat containing dishes including salads, appetizers, frozen multi course meat meals and sandwich ingredients prepared by commercial processing or using commercially processed meats with home preparation.
Poultry Products
Cassia gum is used in poultry products including all poultry and poultry containing dishes, salads, appetizers, frozen multi course poultry meals, and sandwich ingredients prepared by commercial processed poultry with home preparation.
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Company Details
AGRO GUMS, Established in 1979 at Ahmedabad in Gujarat, is a leading Exporter,Manufacturer of Guar Gum in India. AGRO GUMS is one of Trade India's verified and trusted sellers of listed products. With extensive experience in supplying and trading Cassia Gum Food Grade, AGRO GUMS has made a reputed name for itself in the market with high-quality 100 Mesh Cassia Gum Powder, 100 Mesh Guar Gum Powder, 150 Mesh Cassia Gum Powder, etc.
Focusing on a customer-centric approach, AGRO GUMS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Guar Gum in bulk from AGRO GUMS at Trade India quality-assured products.
Focusing on a customer-centric approach, AGRO GUMS has a pan-India presence and caters to a huge consumer base throughout the country. Buy Guar Gum in bulk from AGRO GUMS at Trade India quality-assured products.
Business Type
Exporter, Manufacturer
Employee Count
25
Establishment
1979
Working Days
Monday To Friday
GST NO
24AAPPP5813R1ZX
Payment Mode
Cash Advance (CA)
Certification
BRC | FSSC 22000:2013 | Kosher | Halal Certified | US FDA and SEDEX Registered
Seller Details
![AGRO GUMS](https://tiimg.tistatic.com/co_logo/347957/agro-gums-v1.jpg)
AGRO GUMS
GST
24AAPPP5813R1ZX
CEO
Mr. Dhaval Patel
AddressView on Map
636 G.I.D.C. Estate, Phase - IV, Vatva, Ahmedabad, Gujarat, 382445, India
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