Certified Haccp Training Course

We are offering of Certified HACCP Training Course in Panchkula, Haryana, India.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. A HACCP System requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards. Implementing a HACCP System requires that both Prerequisite Programs and
HACCP is based on seven principles:
Conduct a Hazard Analysis
Identify the Critical Control Points
Establish Critical Limits
Monitor CCP
Establish Corrective Action Verification
Record keeping
Aim of the 2 Day HACCP Course a
1. Introduction to HACCP based food Safety Management systems.
2. Identify Good Manufacturing Practices and Good Hygiene Practices (Pre-requisite Programs)
3. Identify hazards to Food Safety.
4. Understand the principles of HACCP and the steps in developing HACCP Plans.
5. Identify HACCP Documentation
6. Understand verification of HACCP Plans.
7. Understand the integration of HACCP.

free haccp training

haccp training pdf

haccp course in kerala

haccp training in bangalore

haccp training in delhi

haccp training ppt

haccp certification training course in india

haccp course details