White Chemical Free And Pesticides Free Healthy Protein Vitamins Wheat Flour

Our Atta has no maida and is manufactured from high-quality wheat sourced locally from India's finest wheat fields. Traditional Chakki Process uses a superior wheat blend that absorbs water more efficiently, making your rotis soft and fluffy. Atta is high in dietary fibres, which are important for digestion and overall health and vigour. Rotis that are incredibly soft can now be made. Rotis keep their softness for longer when stored in a casserole. Puri, Roti, and Naan are among Indian dishes made using whole wheat flour. Pastries, cakes, bread, and biscuits can all be baked using it. Wheat atta is a staple and one of the most important sources of energy in the country. It also contains considerable levels of critical nutrients such as protein, B vitamins, and vitamin E, all of which are good to one's health.