Chinese Olive Juice

The Chinese olive, also names the blue olive, the Chinese olive, the host produces in places such as Guangdong, Guangxi, Fujian, Taiwan, Sichuan. The Chinese olive in the winter, its fruit for the green, takes the form of maturely the spindle hard shell fleshy fruit. Initially when food Chinese olive can have the acid, astringently, feels painstakingly, the long time chews then the taste transfers sweetly, full mouth promotes saliva or body fluids, moreover after candied the Chinese olive is fragrant incomparable, the flavour is pleasant.

Chinese Olive Juice drinking regularly will help nourish lungs and intestines, improve vision and clears throat, relieving summer-heat, In addition, a main ingredient for the dishes made olive has become an indispensable table delicacies, cater to modern consumption of fashion.