Chitinases

We are engaged in manufacturing and exporting of Chitinases to our clients in Busan, Korea South. It is derived from Trichoderma viride and produces NAG(N-acetyl glucosamine) from chitin.

Characteristics
A.Type of chitinase: Exo type
A.Optimal temperature: 60A C (conversion; more than 90i )
A.Optimal pH: pH 7.0
A.Optimal temperature for NAG production: 40~45A C
(conversion; more than 90i )
A.Optimal pH for NAG production: pH 3.5~4.0
A.It can be used for the production of safe food ingredient
by enzymatic process, which can replace conventional acid-hydrolysis process.