Brown Chocolate Ice Cream Mix Powder, For Restaurant, Pack Size: 1 Kg

it has 18 months of shelf life. Every kitchen should contain this essential component for excellent and flavorful cuisine. Make your food stand out with a flavorful taste and simple preparation. Feel the genuine flavor and give your taste buds a distinctive punch. We take great care in providing our consumers with high-quality items. We don't cut corners when it comes to quality, and we always aim for client happiness. For every event, these foods will be ideal. Your family will compliment you. Store in a cool, dry location. After opening, keep refrigerated. Avoid freezing. Sugar, dextrose, starch, cocoa, emulsifier and stabilizer (INS 412 and 466), acidity regulator, emulsifier, and stabilizer (INS 412 and 466). (INS 331). Boil 500 mL milk, then empty the contents of the natural ice cream powder mix (100g) into the boiling milk. Cook for 2-3 minutes, stirring constantly until the liquid is homogeneous.