Classic Indian Sweet Delicious Rasmalai Additional Ingredient: Cream

Ras malai is an Indian milk-based sweet liquid delicacy that is colored white and yellow when saffron is used. Our Ras malai is a popular dish for festivals such as Diwali, Durga Puja, and Holi, among others. Repeated heating thickens the milk, and lemon juice is mixed into the milk to make chana, a key component of the ras malai dish. A generous number of almonds or cashews is poured over the ras malai, as well as some extra saffrons sprinkled on top for garnishing. Our Rasmalai is a soft, spongy steamed dumpling scented with cardamom, saffron, and pistachios and soaked in clotted cream (malai). Cottage cheese or ricotta cheese are used to make it. This delicious delicacy is extremely delicate and melts on your tongue. It is a popular dish in India, Pakistan, and Bangladesh. The dessert is typically served chilled and is popular at weddings and throughout the holiday season. It is considered a high-calorie treat.