Automatic Soft Delectable And Melt-in-your-mouth Spherical Sweet Motichur Laddu

Our Motichur laddu is a soft, delectable, melt-in-your-mouth ladoo consisting primarily of gramme flour, sugar, and spices. The gramme flour batter is cooked into tiny balls, called boondis, and then mixed with sugar syrup, nuts, or seeds before being moulded into neat round balls. Gram flour is abundant in protein and fibre, making it an excellent weight-loss food. It aids in the regulation of cholesterol and the reduction of hypertension. It contains magnesium, which helps to keep blood pressure in check and prevents cardiovascular issues. It also provides nutrients that are good for your bones and heart. When maintained in an airtight container, motichoor ladoo can last up to 10 days. If you fried your motichoor ladoos in oil, you can store them in the refrigerator covered. They'd keep their freshness. It's ideal to keep them at room temperature if you're going to fry them in ghee.