Clove By Static Systems

CloveThe
clove of commerce is the air-dried unopened flower bud obtained from
evergreen medium sized tree. The use of clove in whole or ground form
is mainly for culinary purposes and as a flavoring agent in food
industry. Its flavor blends well with both sweet and savory dishes. It
is highly valued in medicine as carminative, aromatic and stimulant.
The antiseptic and antibiotic properties of clove oil are used in
medicine especially in dentistry, oral and pharyngeal treatments. It
has wider applications in preparations of toothpaste and mouthwashes,
soaps and perfumes. It is also reported to help diabetics in sugar
assimilations.











Botanical name
Syzygium aromaticum


Family name
Myrtaceae


Commercial part
Fruit (Capsule)


Indian Name
Lung