Cocoa Butter Substitute By Zaar International

We are among the leading exporter, trader, and supplier of Cocoa Butter Substitute in Mangalore, Karnataka, India. These are manufactured by optimum grade material and latest technology under the knowledge of adroit professionals at vendora s end. This product is duly tested by the quality controllers on several stages before the delivery. Our offered products are widely known and demanded in. We offer these products to our customer at market reasonable price.

GREENOLIO
GREENOLIO is fully hydrogenated lauric fat. It hard brittle and snappy at ambient temperature. lt has a good flavor release and cooling sensation when consumed. .

APPLICATION
GREENOLIO is used directly in chocolate and confectionery fats. Its widely used in making of confectionery, bakery coatings, compound chocolates, fillings & centers for biscuits, caramels, nougat & dairy fat substitutes in cheese & analogues.